Dinner Menu
Pa’ Empezar
Appetizers
Sancocho 10
Daily Chef’s soup
Aguacate Majao 12
Mashed avocado, crispy white cheese, yucca chips
Quipe 12
Whole grain, ground beef, cilantro sauce
Maduro Relleno 14
Sweet plantain stuffed with cod fish fricassee
Empanada Trio 12
Shrimp, chicken & pork turnovers, corn, tomato, cilantro chimichurri
Chicharroncitos 12
Crispy chicken bites, honey mustard aioli, salsa criolla
Mofonguitos 14
Crispy green plantain pressed with garlic & cilantro with chicken, pork and shrimp
Tostones Mar y Tierra 18
Plantains chips, churrasco, shrimp, cilantro aioli
Pulpo Enchilado 16
Seafood Ceviche 18
Chef’s selection of seafood cured with fresh citrus juices
Yuca Crab Cake 16
Yucca crusted crab meat, avocado, honey mustard sauce
Calamares Fritos 16
Fried calamari, creole spicy sauce, garlic aioli
Pulpo Enchilado 16
Octopus slices in a creole & fresh pepper sauce with assorted chips
Ensaladas
Salads
Cesar Salad 10
con Pollo (Chicken) 14 con Camarones (Shrimp) 16
De La Parilla
with a side of your choice
Churrasco 32
Grilled skirt steak with Mamajuana chimichurri
Sirloin Steak 32
Sirloin Steak with corn pico de gallo
Rib Eye 34
Rib Eye steak, mashed potatoes, Mamajuana steak sauce
Menú de Sushi
Sushi Menu
Bocaditos Roll 18
Lobster tempura, cream cheese, avocado, crispy plantain, eel, spicy mayo
Mamajuana Roll 16
Shrimp tempura, hanger steak teriyaki, avocado, sweet plantain
Mamasushi Roll 12
Salami, fried cheese, sweet plantain, avocado, crispy tempura on top
Chinito Latino Roll 14
Chicken teriyaki, king crab, cucumber, sweet plantain, yuca chips
Guacamole Roll 14
Queso fresco, crunchy chorizo, pico de Gallo, guacamole, sour cream
Especialidades de la casa
Signature Dishes
Ensalada de Calamares 18
Crispy calamari, tropical fruits, mixed greens, ginger-molasses glaze
Pargo Relleno 34
Crispy whole red snapper filled with seafood, white rice, creole sauce
Puerquito 32
Caribbean style slow roasted pork, onion escabeche, sweet plantain, rice and peas (Serves 2)
Yuca-Fongo
Yuca pressed with garlic and fresh herbs choice of:
Shrimp & Lobster 36 | Churrasco 34 | Pollo 30
Mofongo
Plantain pressed with garlic and fresh herbs choice of:
Shrimp & Lobster 36 | Churrasco 34 | Pollo 30
Plato Fuerte
Main Course
Penne Pasta 16
Tomato & basil sauce
con Pollo (Chicken) 18
con Cameron (Shrimp) 22
Linguini Mariscada 28
Shrimp tempura, hanger steak teriyaki, avocado, sweet plantain
Pollo Criollo 24
Half chicken, maduros, white rice, black beans, criolla sauce
Cazuela de Mariscos 34
Shrimp, calamari, mussels, clams, bay scallops, lemon garlic creole sauce, fresh herbs, tostones
Salmon relleno de cangrejo 30
Crabmeat stuffed salmon, veggies, black rice, lobster sauce
Camarones en Coco 24
Shrimp, coconut sauce, rice & peas moro
Mamajuana Paella 38
Half lobster, shrimp, calamari, clams, mussels, chorizo saffron rice, roasted pepper, sweet peas
Roasted Chicken 24
Organic roasted half chicken, beer reduction, served with roasted potatoes
Chivo al Horno 24
Dominican style oven-roasted goat, black beans moro
Chillo Boca Chica 28
Fresh fried red snapper, tostones, green salad
Pulpo a la Parrilla 24
Grilled octopus, arugula, potato, cauliflower sauce
Pa’ Los Niños
Kids Menu
Chicharoncitos 10
Chicken fingers, french fries, ketchup
Penne Pasta con Pollo 10
Chicken, tomato & basil sauce
Pollo and Choice of Side 10
Grilled chicken breast & mash potatoes
Chicken Wings 10
French fries, ketchup
Acompañamiento
Sides 6
Truffle Potato Mash
Garlic Fries
Yuca Fries
Tostones
Maduros
Rices & Peas
Rice & Red Beans
Sautéed Vegetables
Mixed Green House Salad
Postres
Desserts 7
